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Bella's Berry Blast Malina's Ahi Won Ton Pear Gorgonzola Salad with Island Asparagus topped with Hawaii's Special Papaya Seed Dressing

Bella's Berry Blast
From the Kitchen of:
Malina Seaborn of Great and Mighty Greens

2 c. pineapple juice
3 - 4 bananas, frozen
1/2 - 1 c. mixed berries
1 Tbs. honey or to taste
1 capsule bioastin

Put all ingredients in a blender and mix on high until fully blended. Garnish with fresh fruit.

Malina's Ahi Won Ton
From the Kitchen of:
Malina Seaborn of Great and Mighty Greens

1 lb. ahi or other fresh island fish
1/2 c. goat cheese, cream cheese or vegan substitute
1 Tbs. ginger, minced
1 Tbs. garlic, minced
2 Tbs. mirin
2 Tbs. oyster sauce
1/2 c. green onion, chopped
1/3 c. cilantro, minced
1/2 sweet red pepper, minced
2 pkg. won ton wrappers
2 1/2 - 4 c. Oils of Aloha Mac Nut Oil

Mix first six ingredients in a food processor and blend to a paste for approximately 1-2 minutes. Add next three ingredients and pulse gently into mixture (avoid over blending new ingredients). Optional: Add minced fresh chili or dry chili to fish mixture. Head macadamia nut oil in wok or fryer to approximately 350 degrees. Spoon fish mixture onto won ton wrappers. Try to keep filling in the center of the wrapper. Wet edges of wrapper with water and pinch together to for a triangle. Place won ton in heated oil and fry until golden brown, about 2-3 minutes.

Pear Gorgonzola Salad with Island Asparagus
Topped with Hawaii's Special Papaya Seed Dressing
From the Kitchen of:
Malina Seaborn of Great and Mighty Greens

Sautéed asparagus
1 bunch asparagus
2 Tbs. Mac Nut Oil
1 Tbs. garlic, minced
1/2 tsp. Hawaiian sea salt
Sautee asparagus first so it has time to cool slightly. Add Mac Nut Oil to heated skillet on medium-high heat. Once oil has heated, add asparagus and sauté one minute then add garlic and sea salt. Sautee for another 2 minutes more or to desired doneness. Asparagus should be somewhat crisp to retain nutrients.
3-4 oz. mixed greens
3-4 slices gorgonzola or maytag bleu cheese, thinly sliced
1/4 crisp pear, thinly sliced
6-8 caramelized nuts or toasted pine nuts
sautéed asparagus or zucchini

Place mixed greens on plate. Arrange other ingredients over salad mix and top with warm asparagus and Hawaii's Special Papaya Seed Dressing.