Sure Save


Joe's Scramble Kona Brewing Crab Cakes


Recipe from Kona Brewing Company

Joe's Scramble


1 lb Ground beef
1/2 C Maui Onions, chopped
1/2 oz Butter
2 C Spinach, chopped
4 Eggs

Heat pan over medium high heat and add butter. Add onions and beef, then season with salt and pepper. Use a large fork or spatula to break up meat as it cooks. Continue to cook meat until medium well, about 6 minutes. Add spinach to mixture and cook for 1 minute. Add eggs to pan and continue to cook for 2 minutes. Serve immediately.

Kona Brewing Crab Cakes

1 lb Crab
1/4 C Maui onion, diced
1/4 C Red bell pepper, diced
1/2 C Hearts of palm, diced
1 C Panko
1/2 C May’
1/2 Tsp Kosher salt
1Tbsp Fresh lemon juice

1 C All purpose flour
2 C Panko
4 Eggs, beaten until smooth

Mix first 8 ingredients in a bowl. Form mixture into cakes approx 2 inches in diameter. Place flour, eggs and Panko into 3 separate bowls. To bread, place each cake one at a time first into the flour then the egg and finally the Panko. Heat a non-stick pan over medium heat. Cook the cakes for 3 minutes on each side or until hot all the way through. Serve with your favorite sauce.