Spicy Shrimp Sizzling Platter
1 Green onion
Red Chili Pepper
Remove shrimp shells. Make a small slice on the back of the shrimp. Wash shrimps and let drip dry. Cut green onion and separate the white portion of the green onion. Cut green onion and separate the white portion of the onion. Mix corn starch with water until it becomes creamy. Slice onion (like an onion ring).
Fry Shrimps First:
Add oil (enough so shrimp can swim in it) to a hot wok. Heat oil to 350 degrees. Put shrimps in hot oil for approximately 1 minute. Remove shrimp and let drip dry.
Add 2 teaspoons of oil to the hot wok. Add ginger and garlic then stir. Add white portion of the green onion and stir until golden brown. Stir in cooking wine, shoyu, chicken broth, sugar, salt. Add mixed corn starch and stir until the sauce becomes like gravy.
Heat up a sizzling platter:
Add approximately 1/4 of the sliced onion onto a heated sizzling platter. Pour the cooked sauce with shrimp onto the platter. Sprinkle green onion for garnish. Serve.
1/2 block Tofu
Red chili pepper
5 Star spices powder
Brown Bean Paste
Mix all ingredients together
Dice tofu. Cut green onions and separate white portion of the onion. Chop up ginger and garlic. Mix corn starch with water until creamy.
Add 2 teaspoons of oil to a hot wok. Add ginger, garlic and white portion of the green onion, stirring until golden brown. Add the mixed sauce ingredients. Mix well and let simmer for 2-3 minutes. Add tofu and mix well. Pour into a dish and add green onion to garnish. Serve.