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Crackling Duck with Vegetables

1 whole duck 1 tsp. hot pepper flakes salt/white pepper to taste 1/2 cup flour/cornstarch (50/50 mixture) Season duck with hot pepper flakes, salt and white pepper. Dust with flour/cornstarch mixture. Deep fry until golden brown. DRESSING: 1 1/2 cup citrus juice (orange) 1/2 cup soy sauce 1/2 cup balsamic vinegar 1/2 Tbs. garlic 1 tsp. ginger 2 cups brown sugar pepper flakes to taste GARNISH: 1 apple flowers Marinate deep fried duck in dressing and toss lightly. Line the bottom of bowl with vegetables. Put duck on top of vegetables and garnish with apples and flowers.  


Mahi Mahi Lemon Pepper Salad

4 Mahi Fillets lemon pepper seasoning 1/2 cup flour mixed greens wonton basket (optional) SALAD: 2 cups somen noodles 1 cup cucumbers 1 cup tomatoes VINAIGRETTE: 1 cup rice wine 1 Tbs. ginger 3 Tbs. sugar Pan fry the mahi mahi. Put mixed greens in wonton basket, place fish on top of the salad. Garnish with vegetable curls, tofu, black sesame seeds, cilantro and flowers.