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Wok Fried Shrimp with Papaya Pineapple Marmalade

6 pieces 16/20 shrimp, marinated marinade: 1/4 cup aloha shoyu 1 tbs white sugar 3 tbs white miso 1 tsp chili sauce 1 tbs chopped fresh garlic 1/4 tsp chopped fresh cilantro 3 tbs orange juice Papaya Pineapple Marmalade: 1/2 cup diced papaya 1/2 cup diced pineapple 3 tbs sugar Marinade: Combine all ingredients together. Marinade shrimp. Shrimp: after marinating shrimp, stir fry in wok until just done. Chill Papaya Pineapple Marinade: cook fruit and sugar in a saucepan for 20 minutes. Serve warm or cold. Presenation: Serve with Papaya Pineapple Marinade.  


Deep Fried Kali Kali with shoyu Ginger and Roasted Sesame Butter

1 piece Kali Kali 1/2 cup cornstarch 3 cups salad oil 1/3 cup chopped green onion 1 tsp chopped fresh cilantro 1 tbs roasted sesame butter (see recipe) 1/2 cup shoyu ginge sauce (see recipe) Roasted Seseame Butter: 2 tbs crushed roasted sesame seeds 1/4 lb softened butter salt and pepper to taste shoyu ginger sauce: 4 tbs aloha shoyu 4 tbs fresh ginger, peeled and grated 2 tbs fresh garlic peeled and chopped Combine Directions: Bread fish in cornstarch. Deep fry until cooked. Add roasted seasame butter and shoyu ginger sauce on top. Garnish with green onions and cilantro.