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Fresh Strawberry Tart

Crust:
1 cup Flour
1 block Butter
2 tablespoons Sugar
1/4 cup Chopped Nuts

Dice butter into small pieces. Cut butter into flour and sugar till mixture is crumbly. Stir in nuts. Press into a 9-inch greased tart pan. Bake for 15-20 minutes at 350degrees F. Cool.

Filling:
4 ounces Cream Cheese, at room temperature
1/4 cup Brown Sugar, packed
1/2 teaspoon Vanilla
2 cups Cool Whip

Cream brown sugar, cream cheese, and vanilla till smooth. Stir in Cool Whip. Spread evenly over the cooled crust.

Topping:

2-3 baskets of Strawberries
1/2 cup Strawberry or Apricot Jelly

Arrange strawberries on tart. Melt jelly and brush over strawberries to glaze them. Chill for 2 hours.