1 cup Flour
1 block Butter
2 tablespoons Sugar
1/4 cup Chopped Nuts
Dice butter into small pieces. Cut butter into flour and sugar till mixture is crumbly. Stir in nuts. Press into a 9-inch greased tart pan. Bake for 15-20 minutes at 350degrees F. Cool.
4 ounces Cream Cheese, at room temperature
1/4 cup Brown Sugar, packed
1/2 teaspoon Vanilla
2 cups Cool Whip
Cream brown sugar, cream cheese, and vanilla till smooth. Stir in Cool Whip. Spread evenly over the cooled crust.
2-3 baskets of Strawberries
1/2 cup Strawberry or Apricot Jelly
Arrange strawberries on tart. Melt jelly and brush over strawberries to glaze them. Chill for 2 hours.