7th Annual Sam Choy Poke Festival
2 lbs fresh Aku, cut in cubes
1 1/2 Tbs. Hawaiian salt with inamona
1 cup limo kohu (soft seaweed)
3 Hawaiian chili peppers, diced
1 oz lite soy sauce
2 cups Opihi (25 cent size)
10 cherry tomatoes, sliced in half
1 cup green onions, chopped
Mix Aku cubes, Hawaiian salt, limo, Hawaiian chili pepper, soy sauce and marinate in refrigerator.
For Opihi, take out Opihi from the shell, using a colander, add a small handful of Hawaiian salt, squeeze together several times, then rinse under running water. Add a little more salt, mix in colander and let drain, with a bowl under, in the refrigerator for one-hour.
Place Aku poke and Opihi together in a large bowl, add green onions, cherry tomato and enjoy!