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Trio of Seared Ahi Poke Sushi Cones, with Tobiko

1 lbs Ahi, cubed and seared lightly
1 Medium Tomato, diced
1 cup Ogo (seaweed), chopped
1/2 cup Maui Onions, finely diced
2 Tbs Shoyu
1 tsp Sesame Oil
1/2 tsp Fresh Chili Pepper, finely diced
2 Tbs Pickled Ginger, chopped

Combine all ingredients and mix well.

3 cups Steamed Rice
4 sheets Nori, cut in three pieces
1 Tbs Red Tobiko
1 Tbs Green Tobiko
1 Tbs Orange Tobiko

Spread two tablespoons steamed rice on each of the sheets of Nori. Place one tablespoon poke on top of the rice and roll into a cone. Garnish with Tobiko.     

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Seared Chilean Baby Lobster, with Ocean Salad

1 lbs Chilean Baby Lobster, cut in half and seared lightly
1 Basket Yellow and Red Teardrop Tomatoes
1/2 cup Green Ocean Salad
1/2 cup Maui Onions, finely diced
2 Tbs Shoyu
1 tsp Sesame Oil
1/2 tsp Fresh Chili Pepper, finely diced

Combine all ingredients and mix well.