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Capellini Pasta with Crab Sauce

1 Tbs butter
1/2 cup chopped green onions
1 garlic clove, minced
2 tomatoes, peeled, seeded and chopped
1/2 lb crabmeat, cooked and shredded
1 Tbs lemon juice
1/2 tsp celery salt
cracked black pepper
1/4 cup parsley
4 oz capellini pasta

Cook capellini according to package directions. In saute pan, combine butter, garlic and green onions and cook about 3 - 4 minutes. Add tomato and simmer for 1 - 2 more minutes. Add crabmeat, lemon juice, celery salt, pepper cook an additional 2 minutes. Add chopped parsley. Place pasta in serving bowl and top with crab mixture. Enjoy!

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Roasted Red Curry Chicken

3 Tbs oil
2 Tbs red curry paste
salt & pepper to taste
2, 3 1/2 lb roasting chickens
1 granny smith apple
1 head garlic, split thru center
8 sprigs cilantro
8 sprigs mint
1/8 cup butter
chicken stock for bottom of pan

Preheat oven to 350 degrees.

Wash and pat dry chickens, rub with mixture of red curry paste, oil, salt & pepper.
Stuff birds with 1/2 apple, 1/2 garlic, 1/2 cilantro and 1/2 mint. Truss birds and roast for approximately 1 hour 15 minutes to 1 hour 30 minutes or till done.