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Tropical Island Poke

1 lb fresh Ahi
Juice from 1 lime
Juice from 1 lemon
Rock Salt to taste
3 Hawaiian chili peppers
1 cup yellow onions, diced
1/4 cup green onions, chopped
1 cup yellow mango, diced
1 cup papaya, diced
1/2 cup coconut milk

Cut Ahi in cubes. Juice one lime and one lemon. Pour over cubed fish
and let citrus cook fish for a couple of minutes. Add rock salt to taste.
Finely chop the Hawaiian chili peppers. Add peppers and onions to fish
and mix well. Carefully stir in mangoes, papaya and coconut milk.
Ready to serve.