1 pkg long rice 8 oz fresh scallops 2 Tbs shoyu 1 Tbs garlic, minced 1 Tbs ginger, grated 1 tsp ground white pepper 1 tsp hot pepper flakes 1/2 tsp salt 6 Shiitake mushrooms 4 cups mixed vegetables 1 Tbs sake 1 pkg tofu, cubed and deep fried Cook long rice until transparent. Heat oil in pan over medium heat. Cook scallops and Shiitake mushrooms, add mixed vegetables and sake. Finally, add soy sauce and tofu. Cook until vegetables are tender but not mushy. Serve over long rice. Enjoy!
3 lbs pork tenderloin 1 Tbs Hoisin sauce 1 Tbs catsup 1 Tbs soy sauce 2 Tbs garlic, minced 2 Tbs ginger, grated 1/2 tsp sugar to taste - salt & white pepper, Chopped macadamia nuts, for garnish Season pork with salt, grated ginger, garlic and white pepper. Mix ingredients and marinate pork for 1 hour. Sauce 2 Tbs soy sauce 1 1/2 tsp garlic 1 tsp mirin 1 tsp sugar 1 tsp chili oil 1/4 tsp cilantro Mix all ingredients in a bowl till sugar dissolves. Grill pork and brush with marinade frequently until desired doneness. Let tenderloin rest for a few minutes before slicing. Pour sauce over pork and garnish with macadamia nuts. Brown in oven if desired.