Sam's guests for this week's show is Sunny Garcia,
5-time TRIPE CROWN SURFING CHAMP,
and Kainoa McGee, Big Wave Body Boarder Champ.
- 2 Lobster Tails
- 1 16-20 oz pkg Angel Hair Pasta, cooked
- 1 whole Zucchini
- 1 c Sugar Snap Peas
- 1 whole Carrot, julienne
- Salt and Pepper to taste
- 1 c Shiitake Mushrooms, julienne
- 1/4 c shoyu
- 1/3 c Chicken Stock/Broth
- 1 tsp Tumeric (Indian spice)
- 1 tblsp Curry Powder
- 3/4 c Heavy Cream
In a oiled wok or large sauté pan, cook zucchini, sugar snap peas and carrots. Mix together and add salt and pepper to taste. Add shiitake mushrooms. Drizzle over with shoyu and chicken broth. Stir. Sprinkle over with Tumeric and curry powder. Add cream and stir altogether. Add pasta and lobster meat, then mix altogether so pasta is mixed evenly with all ingredients. Serve.