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Coconut Prawns on the Stick

6 each Hawaii Farm-Fresh Prawns
1 cup Flour
1 each Egg
3 cup Panko
½ cup Coconut, shredded
3 T shoyu
Salt & Pepper To taste

Procedure:

Dredge peeled and deveined prawns in flour, then in egg, then in the coconut and panko to form a batter.  Then deep fry at 350 degrees for 3 minutes.

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Grilled 5 Spiced Tritip

3 each  Tritip, skewered
1 cup  soy sauce
1 cup  Brown sugar
1 T  5 spice
1 T  Cilantro, minced
1 T  Chili pepper flakes
1 T  Garlic

Procedure:

Combined all ingredients but the Tritip to make a marinade.  Then add the skewered tritip sticks.  Then let sit for 10 minutes.

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Chicken Satay

7 oz.  Chicken Breast, cut in strips
1 T  Fish Sauce
1 T  Garlic Chili Paste
1 tsp  Cilantro, minced
¼ cup  Peanut Butter
2 cup  coconut milk
1T  Lemongrass, minced
Salt    To taste

Procedure:

Combine all ingredients except chicken to make a marinate.  Then add the chicken strips and let sit for 10 minutes.