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Sam’s Pake Paella

(Serves 4)

  • ½ pound butter

  • 1 pound Uncle Ben’s rice

  • 2 gallon chicken stock

  • 1 onion diced

  • ½ pound lup cheong diced

  • ½ pound chicken thighs cut into strips

  • ½ pound crab legs

  • ½ pound shrimp

  • ½ pound scallops

  • ½ pound mussels

  • ½ pound clams

  • 1 teaspoon chopped garlic

  • 2 teaspoon chopped ginger

Step 1

Melt butter in a large pan add onions and cook until softened.  Add lup cheong, chicken, and rice.  Stir well to coat rice.  Cover rice about 1 inch above with stock.  Save any remaining stock.  Cover and let simmer until all stock is gone and rice is cooked.

Step 2

In a separate pan put remaining stock, garlic, and ginger bring to a boil.  Add all seafood and cook until clams and mussels open.  Spoon cook seafood over rice and ENJOY!

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Sam’s Luau Crab Dip

  • Garlic Toast or Crackers
  • 1 pound cream cheese softened

  • 1 pound crabmeat

  • 1 cup mayonnaise

  • 1 cup frozen spinach (thawed and squeeze out excess water)

  • ½ cup artichoke hears sliced

  • 1 teaspoon old bay seasoning

  • 2 TBSPN grated Parmesan cheese

Mix all ingredients except cheese.  Put in casserole dish and top with cheese.  Bake at 350 F for 10 minutes.  Serve on garlic toast or crackers.