makes 6 servings
2 cups fresh young coconut meat sliced
3 cups water
3 cups young coconut juice
4 cups white sugar
2 cups tapioca starch mixed with water
In a medium sauce pot, combine sugar, water, coconut juice, and bring to a boil. In a separate mixing bowl, combine coconut meat and tapioca starch, add some water and mix until it becomes a lumpy batter. Slowly add to boiling liquid and stir vigorously.. Bring to a boil and serve. Consistency should be that of a chowder. Best served hot or warm.