Sure Save

Print

Seafood Pinacbet

4 oz Pork, cut
2 Tbs Garlic, chopped
2 Tbs Ginger, chopped
2 oz Opae (dried shrimp)
2 Tbs Soy Sauce
1 round Onion, sliced
1 Tomato, quartered
3 cups Chicken Stock
Salt & Pepper to taste
2 oz Fish Sauce

Vegetables:
3 ea Eggplant, sliced
3 ea Bitter melon, sliced
8 fingers Okra
4 oz Long Beans

Seafood:
1/2 lb King Crab
4 oz Island Fish
8 ea Mussels
6 ea Scallops
6 ea Shrimp

Heat pork in a large pot that is lightly oiled on the bottom. Add garlic, ginger and opae. Mix together, then drizzle with soy sauce. Combine onion and tomato. Pour in the chicken stock and bring mix to a boil stirring occasionally. Season with salt and pepper. Add fish sauce. Mix in vegetables, stir and let sit a few minutes. Add in seafood and cook stew till ready.