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Pistol Pete's Chicken Stir-Fry

1/2 cup Green Peppers
1/2 cup Peppers
1/2 cup Onion
1/2 cup Cucumber
1/2 cup Carrots
1/2 cup Celery
1/2 cup Mushroom
Season to Taste:
Garlic Powder
Black Pepper
Poultry Seasoning
Salt
3 cups Chicken, cooked and pulled

Special Sauce:
1 cup Soy Sauce
1/2 cup Oyster Sauce
2 tsp Black Pepper
2 Tbs Garlic
1/4 cup Butter
1 tsp Salt
1 tsp Paprika
1 Tbs chopped Parsley

Heat a large wok that is lightly oiled. Add in all the vegetables and stir together. Sprinkle seasonings on top. Then add chicken and stir. Pour special sauce over and mix well. Heat until cooked. If desired, place on top of hot rice when finished.