Recipe provided by Beth Hillyer, News 8 reporter
Winner of the Celebrity Division
8th Annual Sam Choy’s Pokè Festival
5 pounds Au
½ cup sautéed (browned) Garlic
¼ cup Sesame Seeds
¼ cup Sesame Oil
2 cups soy sauce
Mix the above ingredients together 1 day in advance.
5 Green Onions, chopped
2 Hawaiian Chili Peppers, chopped
½ cup Ogo, chopped
1 tablespoon Kukui Nut, chopped
2 tablespoons Macadamia Nuts, chopped
Mix together fresh Au, browned garlic, sesame seeds, sesame oil and shoyu. Let marinate overnight. Just before mixing in green onions, Hawaiian chili peppers, ogo, kukui nut and macadamia nuts. Serve immediately.