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Recipes provided by:
NEWS 8-NBC HAWAII & KHNL-TV... The Home Team  | Watch Sam Choy's Kitchen Saturdays 6:30pm on News 8

Please contact KHNL with any questions regarding Sam Choy's recipes

  • December 15, 2001 (1)

    Deep Fried Crab in Black Bean Sauce       

  • December 8, 2001 (1)

    Stir-Fried Beef Fajitas       

  • December 1, 2001 (2)

    Ka’u Mac Nut Crusted Opakapaka Salad with Brie Cheese and a Warm Pineapple Vinaigrette; Peachy Peach Peach Sundae       

  • November 24, 2001 (3)

    Coconut Curried Shrimp; Tempura Batter; Sweet and Sour Sauce       

  • November 17, 2001 (2)

    Turkey Roll With Portuguese Sausage Sweet Bread Stuffing; Portuguese Sausage Sweet Bread Stuffing       

  • November 10, 2001 (1)

    Sea Rations       

  • October 27, 2001 (1)

    Dirt Cake       

  • October 20, 2001 (2)

    Deep Fried Catfish; acadamia Nut Pie       

  • October 6, 2001 (2)

    Pickled Eggplant Salmon; Nineties Potato Salad       

  • September 29, 2001 (2)

    Buri Daikon; Stuffed Portabellini with Fried Rice       

  • August 25, 2001 (3)

    Home-Style Fried Chicken; Kabocha Squash & Corn; Garlic Mashed Potatoes       

  • August 18, 2001 (2)

    Stuffed Maui Onion Gratinée; Maui Onion Crusted Seared Ahi       

  • August 4, 2001 (2)

    French Onion Soup; Philly Cheese Steak       

  • July 28, 2001 (2)

    Kalua Pork Dumplings (Gyoza) with Pineapple-Tomato Salsa; Ahi Katsu with Bean Salad and Spicy-Coriander Aioli

  • July 21, 2001 (2)

    Spicy Ahi Poke Musubi; Mad Cow Poke       

  • July 14, 2001 (4)

    Graham Cracker Sandwich; Pound Cake Delight; Ice Cream Mouse; Bubbies Big Navel       

  • July 7, 2001 (2)

    Marinated Ahi Salad; Teriyaki Chicken Caesar Salad (Miss Hawaii Asian-Style Chicken Salad)       

  • June 30, 2001 (2)

    Shrimp And Lobster Martini; Hula Moon's Braised Short Ribs       

  • June 23, 2001 (2)

    Steamed Tofu With Black Bean Sauce; Agedashi Tofu 

  • June 16, 2001 (2)

    Calamari Salad; Iso Peanut Crusted Mahimahi With Truffle Yaki Sauce       

  • June 2, 2001 (2)

    Poisson Cru; Coconut Onion Crusted Opakapaka With Chili Pepper Lemon Butter Sauce       

  • May 26, 2001 (3)

    Sam’s Big Island Brownies; Homemade Hot Fudge Sauce; Creamy Rotelli Pasta       

  • May 19, 2001 (5)

    Red Rice; Shrimp In Coconut Milk; Gadon Manok; Shrimp Patty; Ahu       

  • May 12, 2001 (3)

    Dobash Cake Glaze; Dream Cake Cream; Rich Chocolate Cake       

  • May 5, 2001 (2)

    Chicken Kadon Pika with Lemongrass; Chamorro Style Bread Pudding with Fresh Bananas and Macadamia Nuts (Letiya)       

  • April 21, 2001 (2)

    Deep Fried Macadamia Net-Brie Won Tons and Pineapple-Papaya Marmalade;Seared Prawns with Pineapple-Caper Butter Sauce and Spicy Garlic Capellini       

  • April 7, 2001 (4)

    Corned Beef Lau Lau; Irish Stew       

  • March 31, 2001 (2)

    Misoyaki Salmon Hand Rolled Sushi And Spicy Soy Aioli; Jumbo Spicy Prawns (Pika)       

  • March 24, 2001 (2)

    Giant Freshwater Prawn Sashimi With Soy-Wasabi Reduction And Boonie Pepper Pesto; Seared Rustic Rubbed Snapper With Orange Salad       

  • March 17, 2001 (2)

    Big Aloha Pork Chops; Steamship Broiled Salmon       

  • March 10, 2001 (2)

    Fruity Watercress Tofu Salad With Asian Pear Vinaigrette; Pan Fried Noodles With Green Veggies       

  • March 3, 2001 (2)

    Cioppino Broth; Anzu Asian Cioppino       

  • February 17, 2001 (2)

    Yankee Pot Roast; Baked Stuffed Chicken With Portuguese Sausage Stuffing       

  • February 10, 2001 (2)

    Island Style Eggs Benedict recipe; Tropical Shortcake       

  • February 3, 2001 (2)

    Miso Simmered Pork And Vegetables; Crabmeat Potato Croquettes )Korokke)       

  • January 27, 2001 (2)

    Seafood Enchilada; Grilled Vegetable Salad       

  • January 20, 2001 (2)

    Hoisin Marinated Chicken; Hoisin Pork Tenderloin Sandwiches       

  • January 13, 2001 (2)

    Stuffed Miniature Aburage; Sweet Sour Chicken       

  • February 24, 2001 (2)

    Pan Seared Sea Scallops On Corn Cakes With Chanterelles And Apple Smoked Bacon; Black Missin Fig Tarlets With A Vanilla Pear Sauce