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Portuguese Sausage Sweet Bread Stuffing

½ pound butter
1 pound bacon, diced
1 pound Portuguese sausage, diced
2 cups onion, diced
1 cup celery, diced
2 cups Portuguese sweet bread
beef or chicken stock as necessary
salt, pepper and fresh thyme to taste

Add butter and bacon to a large pan. Let them start to render. Stir in sausage and vegetables. Cook until onions are translucent; add stock and stir together. Add diced and toasted sweet bread to desired consistency. Add more stock for a wetter stuffing. 


Turkey Roll With Portuguese Sausage Sweet Bread Stuffing

15 lb. Turkey, deboned
Salt & Pepper to taste
1 Tbsp Garlic, minced
1 Block Butter, sliced
3-4 cups Portuguese Bread Stuffing
2 links Portuguese sausage, whole
Heat oven to 350 degrees. Lay out turkey on a big piece of foil. Salt & pepper to taste. Layer garlic, butter stuffing and sausages. Roll turkey and season outside of turkey to taste. Wrap with foil and bake in a pan for 2 to 2½ hours (depending upon weight of turkey). With 30 minutes left to cook, remove foil and bake for remaining 30 minutes.