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Philly Cheese Steak

1 French Roll
2 lbs. Top Sirloin, thinly sliced
1 Onion, sliced
Provolone Cheese, sliced

On a grill, caramelize onions on one side. On the other side, season sirloin meat with salt and pepper and cook to desired temp. Slice open a roll and lightly toast. Place cheese on the roll and top with meat and onions. Serve.     


French Onion Soup

1 quart Beef Stock
1 Onion, sliced
Salt and Pepper
1/4 c Sherry
1 sprig Thyme
Provolone Cheese, grated

In a large soup/sauce pan, caramelize onions with a hint of oil or butter in the pan. Add beef stock afterwards and season with salt and pepper. Add thyme. Stir and bring to a slight boil. Add sherry and stir. Scoop onions and soup in a serving bowl that can withstand heat and place bowls in a baking pan. Bake in oven till top brown. Serve.