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Mad Cow Poke

8 oz. New York steak, cubed
½ cup Aloha shoyu
1 tsp. Sesame oil
1 tsp. Sambal
1 cucumber, large cube
2 vine ripened tomatoes, large cube
1 onion, quartered
½ cup green onion, minced
salt and pepper to taste

In a hot skillet, flash sear the cubes of steak. Add shoyu, sesame oil and sambal. Toss in cucumber, tomatoes, onion and green onion. Season with salt and pepper to taste.


Spicy Ahi Poke Musubi

1 pound ahi, ½ inch cubes
½ cup ogo, chopped
2 Tbsp. Aloha shoyu
1 tsp. Sesame oil
½ tsp. Sambal
¼ cup green onion, minced
3 Tbsp. Mayonnaise
In a mixing bowl, toss all of the ingredients and set aside.
3 cups hot rice
3 sheets of nori, cut in half lengthwise
musubi mold

Place the musubi on one sheet of nori. Fill the musubi mold 1/3 full of hot rice. Place prepared poke on hot rice and top poke with more cooked rice. Gently press on the rice with the top of the musubi mold and remove musubi from the mold. Roll the nori around the musubi. Cut in half and serve.