One package (two ounces) long rice
Twenty medium shrimp, cooked, and peeled
One medium size won bok, thinly slced
One red and white kamaboko, thinly sliced
One half cups grated carrots
Two eggs fried and thinly sliced
One medium chili pepper sliced
Salt and pepper to taste
Long rice salad dressing
Pour hot water over long rice. Let stand about twenty minutes then drain.
Combine all ingredients for the salad. Toss with dressing, season with salt and pepper and chill for one to two hours. Before serving with watercress.
One half bunch fresh watercress, cut two inches long
Long Rice Salad Dressing:
One half cup granulated sugar
One half cup apple cider vinegar
One half cup sesame oil
One half cup Aloha shoyu
Mix together and set aside.