Four eggs whites
One quarter cup sugar
Seven ounces semi-sweet chocolate chips
Six ounces butter
Four egg yolks
One nine inch Oreo pie crust
Bake Oreo pie crust at 375 degrees for five to ten minutes.
Beat the egg whites with the sugar until it forms a soft meringue and set aside.
Melt butter and chocolate chips and beat in egg yolks. Once the chocolate and the egg yolks are mixed well, incorporate the meringue in two steps. Pour into Oreo and refrigerate overnight. Top with whipped cream before serving.