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Mud Pie

Four eggs whites
One quarter cup sugar
Seven ounces semi-sweet chocolate chips
Six ounces butter
Four egg yolks
One nine inch Oreo pie crust

Bake Oreo pie crust at 375 degrees for five to ten minutes.

Beat the egg whites with the sugar until it forms a soft meringue and set aside.

Melt butter and chocolate chips and beat in egg yolks. Once the chocolate and the egg yolks are mixed well, incorporate the meringue in two steps. Pour into Oreo and refrigerate overnight. Top with whipped cream before serving. 



One cup sugar
One cup water
Eight egg yolks
One teaspoon vanilla
Two tablespoons butter melted
One cup coconut flakes
One teaspoon lemon zest, optional

In a mixing bowl, combine egg yolks, vanilla and melted butter. Mix and set aside.

Combine sugar and water and boil for ten minutes. When the sugar syrup is ready, slowly pour into to egg yolk mixture. Once incorporated, add the coconut flakes. Mix well and let rest for five minutes. Pour batter into muffin pan, which has been buttered and coated with granulated sugar. Tap muffin pan to get out excess sugar. Bake for about thirty five to forty minutes, depending on the oven. Un-mold the quindins when they are lukewarm.