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Samantha’s Smoothie

One ounce orange juice
One ounce cranberry juice
Two ounces strawberry puree
One ounce grenadine syrup
Ice

Garnish:

Three tablespoons whipped cream

Fill blender with ice to one third full. Add ingredients, and blend. Pour mixture into a Viva Grande glass and top with whipped cream.     

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Haupia Squares

¼ cup Cornstarch
½ cup Sugar
1 cup Whole Milk
1 can (12 oz.) coconut milk

In a mixing bowl, stir together sugar and cornstarch. Add coconut milk and whole milk and stir to blend. Pour mixture into a saucepan. Over medium heat, cook until the mixture bubbles and thickens. Remember to stir frequently to prevent the mixture from burning or becoming lumpy. Pour mixture into pan and place in the refrigerator until well chilled

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Too Cool Fruit Dessert

One recipe Haupia Squares (see recipe below)
Two cups diced fresh or canned fruit
Mint sprig (optional)
Vanilla ice cream (optional)

Cut haupia into small squares. Layer each glass with haupia and diced fruit. Top with a scoop of vanilla ice cream and a mint sprig (optional).     

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Saucy Meatballs

One pound lean ground beef
Two slices dry bread, broken into crumbs
One egg
One tablespoon soy sauce
One eighth teaspoon black pepper
One tablespoon canola oil
One can (16 ounces) tomato sauce
Two teaspoons dry Italian herbs or oregano

Combine beef, bread crumbs, egg and soy sauce. Sprinkle black pepper over meatball mixture and mix. Form sixteen meatballs by rolling beef between the palms of your hands until nicely rounded meatballs are formed. Heat oil in large skillet until very hot, but not smoking. Turn down heat and slowly brown meatballs. Pour tomato sauce in skillet and season with herbs. Simmer for about 30 minutes, stirring occasionally to prevent sticking. Serve over pasta, rice or French bread.