One cup thinly sliced beef
Two tablespoons Aloha shoyu
One teaspoon chili pepper flakes
One teaspoon brown sugar
One tablespoon peeled and minced ginger
One teaspoon fresh chopped cilantro
One tablespoon salad oil
One cup mixed vegetables (of your choice)
Four flour tortillas
Four teaspoons hoisin sauce
Salt and pepper to taste
Green onions, for garnish
Marinate beef in mixture of shoyu, chili pepper flakes, brewon sugar, ginger, garlic and cilantro for about 15 minutes.
In a wok, heat one tablespoon salad oil. Add marinated beef and cook about four minutes. Add mixed vegetables and cook another two minutes. Add salt and pepper to taste. Remove from wok. Lightly wipe out wok with paper towel.
Heat wok on high one tortilla for about 30 seconds on each side. Remove hot tortilla and spread one teaspoon hoist sauce on each one. Pour ¼ of the beef and vegetables on each of tortillas. Sprinkle with green onions and roll up. Repeat with other three tortillas.
Makes 4 Fajitas