Opakapaka filet (6-8 oz.)
1-Tbsp. Aloha shoyu
½ tsp. Salt
½ tsp. Cracked black pepper
1 and one half cups Portuguese sweet bread crumbs
¾ cup finely chopped macadamia nuts
½ cup poha jelly
½ cup soft butter
1 Tbsp. Parsley, minced
2 tsp. Paprika
Season opakapaka with shoyu, garlic, salt and black pepper.
Combine bread crumbs, macadamia nuts, poha jelly, butter, parsley and paprika. Mix well. Coat opakapaka with crumb mixture. Bake at 350 degrees for 10 to 12 minutes or desired doneness.
Serve opakapaka over choice of greens. Cut brie cheese in wedges and serve with warm pineapple vinaigrette.