¼ cup sugar
¾ cup unsweetened cocoa powder
½ cup light corn syrup
½ cup + 2 Tbsp. Water
1 (16 oz.) package semi-sweet chocolate chips
In a pot, mix sugar, cocoa powder, corn syrup and water together. Bring to a boil. Let mixture simmer for 2 minutes, stirring constantly. Remove the pot from the heat. Stir in chocolate chips. Mix till the chocolate has melted. Stir over low to heat to completely melt chocolate. Serve immediately over ice cream. Store leftovers in the refrigerator. Re-heat fudge sauce over low heat.