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Salted Beef

One pound Top Sirloin
Two tablespoons salt
One tablespoon Sugar

Procedure:  For fish, season with salt and pepper and deep fry until golden brown and crisp.  Best served with the Lemon or Vinegar Finadeni.

For the Beef, season beef with salt and allow to cure for about 24 hours.  Pan fry to your liking.  Best served with the Soy Finadeni. 

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Soy Finadeni

Three quarters cup Kikoman Soy
One quarter cup vinegar or lemon juice
Half Onion minced
Sliced scallions

Procedure:  Combine each set of ingredients in small bowl and mix well.  You may add as much peppers to your liking.  Refrigerate if storing overnight.     

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Vinegar Finadeni

One cup white vinegar
Half onion minced or sliced
One tablespoon salt
Hot peppers as requested
Sliced Scallions
Tomato slices     

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Lemon Finadeni

Eight whole lemons squeezed
Half onion minced or sliced
Tablespoon salt
Hot peppers as requested (sliced)
Sliced Scallions
Half Cup Water