One pound Top Sirloin
Two tablespoons salt
One tablespoon Sugar
Procedure: For fish, season with salt and pepper and deep fry until golden brown and crisp. Best served with the Lemon or Vinegar Finadeni.
For the Beef, season beef with salt and allow to cure for about 24 hours. Pan fry to your liking. Best served with the Soy Finadeni.