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Lobster with Tofu in Cheese sauce


1 piece Lobster, one and one half pounds
1 cup Corn Starch

Chop the lobster into serving sized pieces and coat with cornstarch.  Put lobster pieces in deep fryer oil, heated to 350 degrees for 3 minutes.  Remove from oil and drain.


1 oz. butter
½ Tbsp Fresh Ginger Grated
¼ oz. Pickled Tofu
2 oz. mild cheddar cheese
1 Tbsp. Minced garlic
1 can 14.5 oz chicken broth


Heat a 1-quart saucepan and drop in the minced garlic and ginger and stir lightly.  Put butter, pickled tofu and cheese in the saucepan and stir until cheese melts, then put in chicken broth and heat till steaming.  Set aside.

Combining Ingredients

1/3 cup chopped green onions
¼ cup chopped hot red pepper
2 oz. Rice Wine
1 Tbsp Salad Oil

Heat a wok with 1 Tbsp of oil; add lobster pieces and 2 oz. of rice wine.  Pour in Cheese sauce and toss lightly and put in green onions.  Scoop out lobster onto a serving platter and garnish with thin sliced hot red pepper 


Shrimp Toast Appetizer


6 Pcs. 21-25 headless, peeled shrimp
1/3 cup Corn Starch
1 cup Star fry bread crumbs
2 eggs scrambled
1/8 tsp. Salt
1/8 tsp. Pepper
3 Slice White Bread
Deep Fry Oil as needed


Trim the crust from the bread slices and cut into two pieces.  Set aside.  Sprinkle salt and pepper on the shrimp and run it in, then, dredge into the cornstarch until well covered.  Put shrimp in beaten egg and then put them into breadcrumbs.  Dip the underside of the shrimp into the egg again and place one shrimp on each slice of trimmed bread.  Float the bread with the shrimp down in the oil heated to 350 degrees and cook until the bread begins to turn go