1 tablespoon Vegetable Oil
2 pieces House Steak Tofu Garlic Pepper, cut into one half inch strips (1/2”)
One half cup of your favorite Teriyaki Sauce (1/2 cup) or Sam Choy’s Garlic Ginger Sauce
4 cups Shirakiku No-Wash Rice or Short Grain Rice
Sesame Seeds, sprinkle
One half cup Sushi Vinegar (1/2 cup) or Powdered Sushi Flavoring
One third Cucumber (1/3) cut into one half inch strips (1/2”)
One third Pickled Radish –Takuwan (1/3) cut into one half inch strips (1/2”)
1 Avacado slice into 12 pieces
One quarter cup Mayonnaise (¼ cup)
8 sheets Temaki nori (seaweed)
1-2 tablespoon Pickled Ginger, chopped or sliced, served on the side of the plate.
Cook rice, and while it is hot, add sushi vinegar or sushi powder.
In a pan, heat 1 tablespoon vegetable oil. Cook tofu until browned. Add teriyaki sauce and cook until all moisture has evaporated.
Lay nori and put rice on top. Spread rice evenly over half of nori one fourth inch thick (1/4”) put wasabi on rice (if you desire) Place 2 pieces of tofu, cucumber, sliced takuwan, avocado and add 1 tablespoon of mayonnaise. Roll the nori sheet to form a cone shape (hand held cone shape sushi)