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Ahi or Halibut Poke

1 C diced very fresh Ahi, or Halibut cut into about 3/ 4 to 3/8 inch cubes
2 tablespoons shoyu
2 tablespoons sugar
1 teaspoon sesame oil
pinch each of salt and red pepper flakes
1/ 4 C minced white onion
1/ 4 C minced green onion
1/ 4 C minced red onion
1/ 4 C minced cucumber
1/ 4 C minced tomatoes
2 tablespoons dried crushed seaweed

Combine and serve immediately.

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Salmon and Pecans

4 salmon steaks
2 cups pecans
1 quarter pound butter
1 half cup brown sugar
1 ounce whisky (optional)
Salt and pepper to taste

Salt and pepper your salmon steaks and grill to desired doneness. In a separate skillet mix the pecans, butter, brown sugar and whisky over a medium to high heat. The sauce will caramelize after 5 to 8 minutes. Pour sauce over salmon steaks