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Halibut and Crab Pinwheels with Roasted Corn Salsa

Salsa
Two roasted ears of corn (remove kernels)
One roasted red pepper, diced
One cucumber, peeled and diced
One half cups of shallots
Two Tablespoons of honey
One Tablespoon Tabasco
Two Tablespoons of fish sauce
Two Tablespoons of Black Seaweed
Black ground pepper to tasted

Blend the above ingredients to make the salsa

Halibut
One Halibut cut into one inch strips
One bunch green onions, chopped
Eight ounce cream cheese
One Tablespoon garlic
Juice of lime
One half bunch cilantro, chopped
Three chipotle peppers reconstituted
Salt to taste
Pepper to taste
One Tablespoon fresh thyme, chopped
One pound fresh crab
One quarter cup rice vinegar
One egg
One half cup heavy whipping cream

Blend the above ingredients (minus the halibut ) together. After they are mixed together, place the one inch strips out on a baking sheet and fill them with the crab mixture. Roll the strips into pinwheels and bake at 350 until done.