1lb. steamed chicken
1small taro root or sweet potato steamed and peeled
1 bunch horenso spinach
small ti leaves
raffia for tying
Wash the ti leaves and the horenso spinach leaves and pat dry. Lay two ti leaves on a table, one on top of the other crosswise. In the center, place approximately six horenso spinach leaves and on top of the leaves place ¼ C of shredded chicken and a small piece of taro. Wrap the spinach leaves around the filling, using the outer ti leaves to wrap a secure packet for steaming. Tie tightly with raffia, and steam ti packets in a steamer until the outer leaves become tender. Serve by removing the outer ti leaves and raffia.