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Macadamia Nut Basil Pesto

1 cup fresh Basil Leaves
3 tablespoons Macadamia Nut Bits
3 tablespoons grated Parmesan Cheese
3 Cloves Garlic
4 tablespoons Olive Oil

In a food processor, add basil leaves, macadamia nuts, parmesan cheese and garlic.  Slowly add olive oil until a smooth paste is formed.

Marinate vegetables in olive oil, shoyu, salt, and garlic.
Boil pasta in water and drain.
Grill vegetables and cut to desired portions.  In a large bowl, mix pasta, chopped grilled vegetables, and macadamia nut basil pesto sauce to taste. 


Rosemary-Garlic Olive Oil Sweet Bread

Fresh Rosemary
Garlic, finely diced
Hawaiian Salt
Olive Oil

Combine all ingredients.
Spread mixture on slices of sweet bread and sprinkle lightly with Hawaiian salt.  Wrap in foil and place on hot grill, turning several times until heated well. 


Barbeque Ribs

Three to Four Slabs of Ribs

BBQ Sauce:
One bottle ketchup
Three quarter cup of canola oil
One half cup white vinegar
Four tablespoons brown sugar
One teaspoon Worcestershire sauce
One half to one teaspoon liquid smoke

Combine all ingredients in a large mixing bowl. Whisk until well blended. Boil ribs for at least one and one half hours on medium heat until it looks soft, but where it would tear apart when handling. Rinse ribs and place ribs in sauce to coat well. Broil for a few minutes to hear. Slice