Three tablespoons olive oil
Eight ounce fresh fish chunks assorted
Eight Shrimp (large) deveined
Three tablespoons minced garlic
One quarter cup of white wine
Salt and Pepper to taste
Sixteen-ounce Bow tie pasta cooked
One tablespoon parmesan cheese
Two Tablespoons of Butter
One-teaspoon flat leaf parsley finely chopped
Begin by making the same sauce as described in the above recipe. Simmer for twenty minutes.
In a separate large saucepan begin by adding olive oil over a medium to high heat. Once oil has heated begin adding seafood: mussels, clams, fresh fish chunks and shrimp. Add garlic and stir mixture. Add white wine and season with salt and pepper to taste. Pour in sauce and mix with seafood. Continue to stir and cook for up to eight minutes. Make sure clams and mussels open up (this indicates doneness). Add one bag of pasta cooked and stir. Finally add butter, stir and sprinkle with Parmesan and parsley to garnish.