For the Shrimp:
3 Hawaiian Shrimp
One tablespoon grapeseed oil or canola oil
Salt and Togarashi Chili
For the Drizzle
Three ounce Aloha soy sauce
One cup plum wine
Two thirds cup simple syrup
For the Mango Salsa:
One half peeled and diced mango
One tablespoon chopped cilantro
One quarter teaspoon chopped red Anaheim or Jalepeno Peppers
One tabelspoon lime juice
One quarter tablespoon chopped red onions
For the noodles:
Four ounces Soba "Buckwheat " Noodles
Salt to taste
First in a small saucepan, combine all ingredients of Aloha Soy Drizzle, bring to boil and quickly lower heat, simmering until reduced to syrupy consistency. Remove from heat and set aside.
Second combine all ingredients of mango salsa and set aside for one half hour. Third in a small pot bring water to boil, place salt and noodles in water and cook until al dente, strain.
Third in a small pot bring water to boil, place salt and noodles in water and cook until al dente, strain.
Season shrimp with oil, salt & chili. Grill shrimp until done. Set the grilled shrimp on a bed of soba noodles. Garnish with mango salsa and drizzle with Aloha shoyu drizzle.