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Salmon and Pecans

4 salmon steaks
2 cups pecans
1 quarter pound butter
1 half cup brown sugar
1 ounce whisky (optional)
Salt and pepper to taste

Salt and pepper your salmon steaks and grill to desired doneness. In a separate skillet mix the pecans, butter, brown sugar and whisky over a medium to high heat. The sauce will caramelize after 5 to 8 minutes. Pour sauce over salmon steaks

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Pineapple Lemonade

Combine ice, crush or cubed pineapple and lemonade in a glass, garnish with a clean pineapple leaf.

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Pineapple Spam

1 can Spam, cubed
shoyu
Ginger
Brown sugar
Water
Pineapple, cubed

Combine ingredients to taste

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Spareribs with Pineapple Sweet & Sour Sauce

2 pounds pork ribs
Salt and pepper to taste
Flour
Oil for frying

Sauce:
6 tablespoons brown sugar
1 cup pineapple juice
1 teaspoon garlic, minced
1 finger ginger
One half cup vinegar (1/2)
1 fresh pineapple, cubed

Marinate/massage pork ribs with salt and pepper. Roll ribs in flour before cooking. Heat oil in a pot and fry until golden brown. Remove oil cut into pieces. In a separate pan, combine sauce ingredients. Add pork ribs to the sauce and simmer until tender.