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Turtle Bay Poke Delight (5 servings) Prepared by: Steven Falsetti Executive Chef of Turtle Bay Resort, Hawaii

Ingredients

5 lb. Fresh Ahi (diced)
2 tsp. Oyster Sauce
1 pinch Hawaiian salt
¼ cup Green Onions (chopped)
¼ cup Round Onion (chopped)
1 tsp. Kukui Nut (crushed)
Garlic (for flavoring)
1½ tsp. Brown Sugar
2½ tsp. Soy
1 tsp. Sesame Oil
1 pc Fried Tofu
1 tbs. Corn Starch (dissolve in water to make thick paste)
1 tsp Chili Flakes
1 tsp nori Goma
1 tsp furikake
Oil (for deep frying)

Method of Preparation
1. Dice the fresh ahi.
2. Use a large mixing bowl to mix ahi with oyster sauce, chopped green and round onions , kukui nut, soy and sesame oil.
3. Add salt, garlic and brown sugar to taste. Leave aside.
4. Use a clean bowl to mix the fried tofu, corn starch, chili flakes, nori goma and furikake.
5. Heat oil in a deep fryer and lightly fry the mixed ingredients.
6. Remove and allow it to cool for a few minutes.
7. Mix the fried ingredients with the ahi mixture.
8. Garnish in small wooden bowls or shaped bowls.
9. Ready to serve.

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Poke #3 - Hawaiian Style Lobster

Ahi (diced)
Lobster (diced)
Round Onion (diced)
Ogo (chopped)
Sesame Seed Oil
Chili Pepper Flakes
Green Onions (chopped)

Combine ingredients to taste

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Poke #2 - Hawaiian Sesame

Ahi (diced)
Ogo (chopped)
Round Onion (diced)
Green Onion (chopped)
Sesame Seed Oil
shoyu
Hawaiian salt

Combine ingredients to taste

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Poke #1 - Hawaiian Spicy

Ahi (diced)
Limu Kohu (chopped)
Hawaiian Red Chili Pepper (minced)
Inamona
Hawaiian salt

Combine ingredients to taste