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Summer Farmers Chowder

1 C salted ham or diced bacon
1 C carrots, diced
1 C zucchini, diced
1 C tomatoes, diced
1 C onions, diced
1 C celery, diced
1 C corn
1 C taro, steamed cubed
2 bunches spinach
2 C Potatoes, diced
1/ 2 quart heavy cream
1 quart chicken stock

Sautee bacon, onion, celery until translucent. Add potatoes, carrots cook for 10 minutes. Add all other vegetables and cook for a few minutes until heated through adding salt and pepper to taste. Add stock cook for 5-10 minutes. Add cream simmer for 20 minutes. 


Chicken and Rice Chowder

1 C bacon diced
2 C corn
1/ 2 C onion diced
1/ 2 C celery diced
2 medium potatoes, diced
1 quart chicken stock
1/ 2 quart heavy cream
1/ 2 C Cooked rice
1 chicken breast cooked and cubed
salt and pepper

In a large pot, sauté bacon, onion and celery. Add the corn, chicken, potatoes, rice, and cook until heated through. Add chicken stock and simmer for 20 minutes. Fold in heavy cream and simmer for another 20 minutes.