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Fresh Berry Chocolate Gratin & Shortbread Cookies

Shortbread Cookies
1/ 2 C Sugar
2 1/ 4 Sticks butter
2 1/ 2 C Flour
1/ 2 teaspoon vanilla extract

Blend together sugar, butter and vanilla. Add flour and mix well. Roll dough until it is 3/ 8 inch thick and cut into desired shapes. Bake on cookie sheet for 12-15 minutes in a 350 degree oven. Over a double boiler melt some chocolate chips. Dip side of cookie in melted chocolate.

Chocolate Zabayon

6 egg yolks
1/ 4 C orange juice
1/ 4 C Grand Marnier
1/ 4 C sugar
4oz bittersweet chocolate

Melt chocolate over a double boiler. In a bowl, whisk together egg yolks and sugar. Add orange juice and Grand Marnier and continue to whisk over double boiler for about 5 to 15 minutes or until it coats the back of a spoon. Remove from heat. Slowly mix chocolate and egg mixture. Arrange berries in a low dish and spoon mixture over berries. Bake in a 357 degree oven for 5 minutes for a crisp top. You can also finish with a propane torch or in the broiler. Dust with powdered sugar and serve with shortbread cookies.