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Korean Style Kimchee Pancake

One cup chopped Kimchee
Four pieces Raw shrimp
One quarter cup chopped beef or pork
One half cup flour
One third cup Mochiko
One tablespoon cornstarch
A half teaspoon of green onion chopped
One half bulb onions sliced
One half cup water
Half teaspoon olive oil

Mix the kimchee, shrimp, beef, flour, mockiko, cornstarch, green onion, and water together. Heat saucepan over medium heat, and cook till brown on both sides.

Sauce

Half cup shoyu
One teaspoon garlic chopped
One chili pepper chopped
One tablespoon sesame seed oil
One teaspoon vinegar

Mix and serve with Kimchee Pancake

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Kalbi

Three to Four pounds Kalbi
Two cups Aloha shoyu
One cup Sugar
One third cup – round onion (chopped or blended)
One teaspoon garlic
One half teaspoon ginger
One quarter cup chopped green onion
One half teaspoon black pepper
Two Tablespoons sesame oil
Four cups water

Mix the above ingredients together and serve.