Toss greens (pre-packed is great and fresh vegetable of your choice)
Roasted chicken (shredded or diced) left over chicken is good or get one
pre-roasted from your favorite super market deli)
2 (11 oz.) cans mandarin oranges
Toss salad greens and vegetables in an aluminum tray.
Place shredded chicken on top of greens.
Garnish with mandarin oranges and almonds
Serve with oriental dressing.
1 cup canola oil
One half cup Aloha white vinegar (1/2)
One third cup Aloha shoyu (1/3)
One half cup sugar (1/2)
One fourth cup sesame seed oil (1/4)
Dash of black pepper
Combine all ingredients in a large bottle or shaker jar. Shake well and pour lightly (or according to your preference) over chicken salad. Enjoy!!
Refrigerate leftover dressing.