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Raspberry Lemonade

Pink Lemonade
Cruzon Raspberry Rum

Fill your blender with ice. Pour the pink lemonade to cover the ice and add 2 ounces of raspberry rum. Blend and serve immediately. 


Sam’s Garlic Bread

1 French Bread
Garlic Butter:
2 blocks butter, softened
One fourth cup garlic, chopped (1/4 cup)
One fourth cup Parmesan cheese, grated (1/4 cup)
Salt and white pepper, to taste

Combine ingredients in a bowl and mix well.
Slice French Bread in half and spread with garlic butter. Place on a baking sheet lined with parchment paper and bake until golden. 


Island Style Christmas Cioppino

2 and a half pounds king crab (2 ½ pounds)
1 whole dungeness crab
2 pounds mahimahi
2 pounds opah
2 pounds salmon
1 dozen clams
1 dozen mussels
2 pounds shrimp
2 medium potatoes
1 medium taro
2 medium onions
4 stalks celery
2 red bell peppers
2 yellow bell peppers
2 medium carrots
1 large can clam juice
1 large can chicken stock
2 tablespoons garlic, minced
1 bunch cilantro
3 and a half cups canned chopped tomato (3 ½ cups)