7 whole eggs
Three quarter cups salad oil (3/4 cup)
One and three quarter cups granulated sugar (1 ¾ cup)
One and one quarter cup whole milk (1 ¼ cup)
1 pound, 6 ounces bread flour
6 ounces cocoa powder
One and one half teaspoon salt (1 ½ teaspoon)
Place all dry sifted ingredients in a mixing bowl. Mix with a paddle in first speed. Add liquid ingredients and mix until a batter forms. Let batter rest overnight under refrigeration. Scoop batter with a ice cream scooper, and fry in a wok or pot of cooking oil.