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Beignet Batter

7 whole eggs
Three quarter cups salad oil (3/4 cup)
One and three quarter cups granulated sugar (1 ¾ cup)
One and one quarter cup whole milk (1 ¼ cup)
1 pound, 6 ounces bread flour
6 ounces cocoa powder
One and one half teaspoon salt (1 ½ teaspoon)


Place all dry sifted ingredients in a mixing bowl. Mix with a paddle in first speed. Add liquid ingredients and mix until a batter forms. Let batter rest overnight under refrigeration. Scoop batter with a ice cream scooper, and fry in a wok or pot of cooking oil. 

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Potato Pancakes

2 eggs
3 cups grated peeled potatoes
4 Tablespoons grated onion
1 teaspoon salt
One fourth teaspoon white pepper (1/4 teaspoon)
2 Tablespoons Matzo Meal
One half cup oil or butter (1/2 cup)

In a medium mixing bowl, beat eggs and add the remaining ingredients and mix well.

Heat half the oil or butter in a frying pan over medium-high heat. Drop mixture into the pan and brown on both sides for about 2 minutes on each side. Place on a paper towel to drain. Serve with apple sauce and sour cream. 

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Braised Brisket

1 small-medium size brisket
One half cup kosher salt (1/2 cup)
One half cup Hungarian Paprika (1/2 cup)
One quarter cup coarse ground black pepper (1/4 cup)
One quarter cup onion powder (1/4 cup)
3 cloves garlic, chopped
2 carrots, chopped
2 celery ribs, chopped
2 onions, chopped

In a medium mixing bowl, add all the spices and mix well. Rub the brisket with the garlic then the spices on both sides. Place the vegetables on the bottom of the roasting pan and place the brisket on top. Cover the brisket one third (1/3) of the way up with water, cover pan and cook at 350 degrees for 4 to 5 hours till tender. Remove to rest and drain liquid and skim off fat and serve with the brisket. To serve, remove fat cap and slice against the grain.