9 ounces of salmon filet cut into 3 pieces
4 pinches of salt
4 pinches of pepper
2 Tablespoon oil
One quarter stick of butter (1/4 stick)
Heat oil in frying pan till hot. Salt and pepper salmon top and bottom. Sear salmon on both sides till browned. Drop in one ounce of butter, cook until butter is melted. Remove salmon and place on a bed of chopped cabbage. Pour remaining browned butter on salmon and serve.