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Seafood Pasta


Three tablespoons olive oil
Eight Mussels
Eight ounce fresh fish chunks assorted
Eight Shrimp (large) deveined
Eight Clams
Three tablespoons minced garlic
One quarter cup of white wine
Salt and Pepper to taste
Sixteen-ounce Bow tie pasta cooked
One tablespoon parmesan cheese
Two Tablespoons of Butter
One-teaspoon flat leaf parsley finely chopped

Begin by making the same sauce as described in the above recipe.  Simmer for twenty minutes.

In a separate large saucepan begin by adding olive oil over a medium to high heat.  Once oil has heated begin adding seafood: mussels, clams, fresh fish chunks and shrimp.  Add garlic and stir mixture.  Add white wine and season with salt and pepper to taste. Pour in sauce and mix with seafood.   Continue to stir and cook for up to eight minutes.  Make sure clams and mussels open up (this indicates doneness).  Add one bag of pasta cooked and stir.  Finally add butter, stir and sprinkle with Parmesan and parsley to garnish. 


Chicken Parmesan Seafood Pasta


Two Tablespoons olive oil
Nine ounce jar or can of Pasta Sauce
One Cup Red Wine
Two Tablespoons Brown Sugar
Two 3 ounce skinless chicken breast
One teaspoon grated Parmesan cheese
One Tablespoon grated mozzarella
One-teaspoon flat leaf parsley finely chopped

Begin by making the sauce. In a large saucepan over a medium to low heat add olive oil.  After oil has heated pour jar of sauce into pan and stir.  Add one cup of red wine along with the brown sugar to the sauce and stir. Simmer the sauce for twenty minutes.

In a separate saucepan cook the chicken.  Begin by seasoning the chicken with salt and pepper (to taste).  Bread the chicken using flour on both sides.  In the saucepan cook the chicken five to ten minutes until golden brown.

After chicken is cooked cover with the sauce and sprinkle Parmesan and Mozzarella cheese and parsley on top.  Place chicken in oven at 350 degrees for ten minutes or less.

Serve chicken on top of remaining sauce.