Quattro Copas tequila or your favorite tequila one half bottle
Pineapple juice, fresh if possible one half gallon
Jalapeno Peppers, stems removed, seeds intact 6 each
Agave Nectar (syrup) one half cup
Sea Salt to taste
Flank Steak, season with salt/pepper grilled and cut
Pineapple cut and grill
Papaya, cut and grill
Mango, cut and grill
Method of production for Steak Glaze:
Combine all ingredients, tequila, pineapple juice, peppers, nectar and salt in a heavy bottom steel 12 quart sauce pot.
Adjust flavor with sea salt and agave nectar if needed
On a platter, arrange cut flank steak with grilled fruits
Add glaze to the flank steak, garnish with chopped green onions and serve.