12. Sinaloa Corn Tortillas
12 oz cooked shredded chicken
Heat the Sinaloa corn tortilla on a non grease pan. Place the Sinaloa tortilla face down flat, add small amount of chicken and roll tortilla tight. You may want to use a toothpick to hold it together. Roll the rest of tortillas with the chicken, set aside until you have them all rolled. Meanwhile you have a frying pan with frying oil warming. CAREFULLY Place one taquito at a time into hot pan and fry evenly until brown. Remove, allow to strain….garnish with creamy guacamole and enjoy.