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Summer Farmer Chowder

1 cup bacon or salted ham, diced
1 cup onions, diced
1 cup celery, diced
1 cup carrots, diced
1 cup zucchini, diced
1 cups potatoes, diced
1 cup tomatoes, diced
1 cup corn
1 cup taro, steamed and cubed
2 bunches fresh spinach
One quart chicken stock
One half quart heavy cream

In a large pot, sauté bacon, onions, and celery. Add chicken stock and add carrots, zucchini, corn, taro, and potatoes until they get a little tender. Then add diced tomatoes and spinach. Add heavy cream, boil, and simmer for 20 minutes.

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Chicken and Rice Chowder

1 C bacon diced
2 C corn
1/ 2 C onion diced
1/ 2 C celery diced
2 medium potatoes, diced
1 quart chicken stock
1/ 2 quart heavy cream
1/ 2 C Cooked rice
1 chicken breast cooked and cubed
salt and pepper

In a large pot, sauté bacon, onion and celery. Add the corn, chicken, potatoes, rice, and cook until heated through. Add chicken stock and simmer for 20 minutes. Fold in heavy cream and simmer for another 20 minutes.